Monday, September 10, 2012

#2. First Bread of the Fall


 















Yesterday evening led us to a particularly dismal church hunting experience in which we were both so uncomfortable, and frankly fed up, that we left before the "worship service" was over--not something our non-confrontational personalities are likely to do.  Let's just say that we spent over twenty minutes singing the same (off-key) line to a song so that we could "feel the spirit move us." 

When we got home, we needed a pick-me-up, so we whipped out some of the first bread of the season and proceeded to eat the entire loaf.  Good times!

I'm including the recipe after the break, it's a tried-and-true one in our family which we love and which takes the stress out of bread baking.  Especially if you're like me and don't want to spend many hours kneading bread dough.

5 Minute Artisan Bread

3 cups lukewarm water
1 1/2 tablespoons granulated yeast
1 1/2 tablespoons salt
6 1/2 cups flour

Super straightforward, right?  For directions and ideas you can go here




No comments:

Post a Comment